On Thursday, July 29th at FRESHFARM Market by the White House (810 Vermont Avenue NW), some of D.C.’s most talented Chefs will participate in the Toyota Farm to Table Tour which showcases the connection between farmers, chefs, farmers markets and the communities they serve. Now in its second year, the Toyota Farm to Table Tour is visiting 11 famers markets across the country this summer to showcase the bounty of local farmers and to give market shoppers the opportunity to experience Toyota’s hybrid vehicles.
At the event, from 3 p.m. to 7 p.m. nine of D.C.’s most notable chefs will partner with market farmers to create bite-sized complimentary treats for visitors – all featuring farm-fresh ingredients.
Nora Pouillon and White House Chef, Sam Kass
Washington D.C.’s line-up includes:
Ryan Wheeler of Restaurant Eve
Kyle Bailey of Birch & Barley
Scott Drewno of The Source, by Wolfgang Puck
Mike Isabella of Zaytinya
Olivier Perret of Ici Urban Bistro
Nora Pouillon of Restaurant Nora
David Varley of Bourbon Steak
Paul Stearman of Marcel’s
Nicholas Stefanelli of Bibiana
Interested in what the Chefs will be preparing? Chef Nora Pouillon will serve an assortment of Organic Ham Salads–Ham and Root Vegetable Salad, Ham and Parsley Terrine, Ham Mousse on Heirloom Tomatoes. Chef Ryan Wheeler will serve a fresh White Peach Panna Cotta with a Hazelnut Tuile. Nicholas Stefanelli will serve Ricotta with Grilled Peaches and Pistachios.
“Over the past 30 years, I have been delighted and encouraged to witness the steady rise of farmers markets in D.C.”, said Nora Pouillon of Restaurant Nora, America’s First Certified Organic Restaurant. “They bring our communities together and showcase the importance of fresh and seasonal food so that everyone may reap the pleasure and health benefits of local produce.” The White House Organic Farm website said, “Nora was also instrumental in reviving DC’s farmers’ markets and is a frequent shopper. ”
In addition to complimentary tastings, visitors who participate in the day’s activities will have the opportunity to select complimentary potted culinary herbs from the Highlander Hybrid Mobile Garden as well as enter for a chance to win a culinary trip to Santa Barbara. At the Highlander Hybrid Mobile Garden, a Mobile Garden Herb Specialist will be on hand to pot the plants for visitors and answer general questions about gardening. All herb plants are sourced from local vendors at the market.
“Our FRESHFARM Market, by the White House, is pleased to partner with Toyota’s Farm to Table Tour and the Farmers Market Coalition to launch National Farmers Market Week,” said Bernadine Prince, co-director of FRESHFARM Markets and vice president of the Farmers Market Coalition. “We’ll have nine chefs at the White House market on July 29 to showcase the bounty of local foods from the Mid-Atlantic region at our producer-only farmers market. Farmers markets continue to be a vital source of support to local, sustainable, family-owned farms in our region and across the country.”
I will do my very best to be there at the event. I hope to see you there!
Filed under: Restaurant Information/Press | Tagged: Ashok Bajaj, Bibiana, Bibiana Osteria-Enoteca, Birch & Barley, Bourbon Steak, Chef Olivier Perret, David Varley, FRESHFARM Market, Ici Urban Bistro, Kyle Bailey, Marcel's, Mike Isabella, Nicholas Stefanelli, Nora Pouillon, Paul Stearman, Restaurant, Restaurant Eve, Restaurant Nora, Ryan Wheeler, Scott Drewno, The Source, Toyota Farm to Table Tour, Wolfgang Puck | Leave a comment »