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Rammy 2010 Winners Announced.

RAMW President Lynn Breaux with Scott Drewno and Barbara Fairchild. Photo by Michael Birchenall.

Last night, Sunday, June 6, 2010, over 1,500 restaurant industry members and guests celebrated the announcement of the 20th annual Restaurant Association of Metropolitan Washington (RAMW) awards, or “Rammy’s” at the Marriott Wardman in Woodley Park, Washington, DC. Attendees were dressed to impress wearing 1940’s glam to fit the Casablanca theme of “We’ll Always Have… Restaurants” at last night’s RAMMY Awards gala. The 2010 Rammy’s gala was particularly special this year due to several changes including the new format. After 28 years, this year, in lieu of presenting awards during a seated dinner, awards were presented during a theatre-style seated ceremony. A celebration with dinner and dancing following in the Salon ballroom.

The new format came after many 2009 Rammy attendees complained that the awards presentation was too loud, hot, and lacked sufficient quality of food considering the audience of the attendees. Tim Carman of the City Paper commented that last year’s Rammy’s were like, “a sauna in the Sahara on Sunday night” and that most Chefs attending the dinner wouldn’t dare serve the food provided in their restaurants, “no chef in the ballroom would have allowed out of his own kitchen, under any circumstance.” 

Luckily, the food offered this year was fresher, more flavorful, and there was a greater variety offered. The carving food stations allowed attendees to watch as the carver sliced the chicken or beef right in front of them before placing it on plates while another culinary worker quickly drizzled it with sauce, dressed it with greens, and placed accompaniments on each plate.

Scott Drewno, Executive Chef of The Source by Wolfgang Puck in Washington, DC took home the highly coveted Chef of the Year award and 2941 in Falls Church, VA was named the Fine Dining Restaurant of the Year.

Birch and Barley team accepts New Restaurant Rammy. Photo by Michael Birchenall.

Also honored was Nicolas Stefanelli, Executive Chef at Bibiana as Rising Culinary Star; Alexandria’s Vermilion won Upscale Casual Restaurant; DC’s BLT Steak captured the title of Power Spot and Best Wine Program went to Proof. The publicly voted Your Favorite Restaurant award went to Co Co. Sala, last year’s Hottest Bar Scene winner. Birch & Barley won as Best New Restaurant and PS7’s as the first-time Beverage/Mixology Program of the Year category winner.

Michael Birchenall, Foodservice Monthly said, “The Restaurant Association celebrated the industry in a spectacle of hospitality and camaraderie that showed off DC as a culinary powerhouse. You could see from the acceptance speeches (that you could actually hear) that we still have that human, down home element that makes us different from some of the other major markets. We had three top winners (Birch & Barley, The Source and 2941) where the chefs left New York to make a lifestyle as well as professional change in their lives … they are now part of our community and we are all better for it. A splendid evening on every level.”

Mistress of Ceremonies Sue Palka, was stunning as always in her 40’s hair and gown. She concluded the awards with, famous Casablanca line, “I think this is the beginning of a beautiful friendship.”

2010 RAMMY Award Winners:

Chef of the YearScott Drewno -The Source by Wolfgang Puck, Washington DC

Fine Dining Restaurant
2941, Falls Church VA

Rising Culinary Star
Nicolas Stefanelli – Bibiana, Washington DC

Best New Restaurant
Birch & Barley, Washington DC

Power Spot
BLT Steak, Washington DC

Neighborhood Gathering Place
Cork Wine Bar, Washington DC

Upscale Casual
Vermilion, Alexandria VA

Hottest Restaurant Bar Scene
Birch & Barley/Churchkey, Washington DC

Pastry Chef
Anthony Chavez – 2941, Falls Church VA

Joan Hisaoka Associate Member
ProChile/Wines of Chile

Beverage/Mixology Program
PS7’s, Washington DC

Wine Program
Proof, Washington DC

Restaurant Employee
Adolfo Cajchon – Seasons, Washington DC

Restaurant Manager
Mark Politzer – Bourbon Steak, Washington DC

Your Favorite Restaurant (voted by online/newspaper ballot)
CoCo. Sala, Washington, DC

Duke Zeibert Capital Achievement Award
Bob Madigan

WHERE MAGAZINE Visitors’ Choice Award
The Capital Grille

2009 RAMMY Honorary Award
The Monocle on Capitol Hill


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