Legal Sea Foods presents the Chilean Wine Festival

Photo courtesy of www.goodinson.com

Photo courtesy of http://www.goodinson.com

Beginning this week through November 14th, Legal Sea Foods  presents the Chilean Wine Festival which offers the region’s renowned wines paired with a delicious new feature menu. During the Chilean Wine Festival, the 7th Street, NW, Crystal City, and Tyson’s Galleria locations will showcase the distinctive regional wines of Chile. Featured wines will include Santa Rita Sauvignon Blanc Reserva, Casablanca Valley 2008; Vina Errazuriz “Wild Ferment”  Chardonnay, Casablanca Valley 2007 and Cono Sur “Vision” Pinot Noir, Colchagua Valley, Chile, 2008. Sample each wine by the glass, bottle with dinner or an exploratory flight of three additional varieties for $7.95.
For more information about Legal Sea Foods and its locations, please visit www.legalseafoods.com.

In addition, Legal Sea Foods at Tysons Galleria II will be holding a Concha y Toro Wine Dinner on October 26th at 6:30 p.m. This special wine dinner will be hosted by Italo Joffre of Concha y Toro vineyards and will allow guests to enjoy the unique flavors of the food through six courses and wine pairings of the Chilean Valley. Priced at $75 per person (including tax & gratuity).

Aperitif
Terrunyo Sauvignon Blanc, El Triángulo Vineyard, Casablanca, 2007

First Course
Clam Duo
Ceviche of Littleneck Clams with Lemon Peel and Shallot
Crispy Fried Clams with Chimichurri Sauce
Maycas de Limari Sauvignon Blanc, Limari Valley, 2007
 

Second Course
Shrimp Empanada
Hearts of Palm, Tomato, Creamed Corn, and Herb Salad
Marques de Casa Concha Chardonnay, Santa Isabel, Maipo Valley, 2007
 

Third Course
Roasted Salmon
Crispy Pork Belly, Grilled Plums au Jus, and Quinoa Salad
Maycas di Limari Syrah, Limari Valley, 2006 Terrunyo Carménère, Peumo Vineyard, Rapel Valley, 2006

Fourth Course

Seared Rare Tuna
Merken Spice Rub, Sweet Potatoes,
Greens with Raisins and Garlic, Olive Dressing
Marques de Casa Concha Merlot, Puente Alto, Maipo Valley, 2006 Palo Alto Reserve Red, Maule Valley, 2008

Dessert Course
Pineapple Upside Down Sweet Corn Pudding Cake
Concha y Toro Late Harvest Sauvignon Blanc, Lourdes Vineyard, Maule Valley 2006

 

This dinner is only available at the Tyson’s Galleria II location and reservations are required and can be made by calling (703) 827-8900.    

 

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