Restaurant 3 offers DC Diners a ‘Week of Bacon’

3 Bacon Sampler

3 Bacon Sampler

Restaurant 3 , a family owned Clarendon neighborhood restaurant that gets its name from its place in the line up in the business, (after Whitlows and Mama Quans) will delight Washingtonian bacon lovers by paying homage to bacon with a week of tastings, festivities and bacon themed happy hours. Owner Jonathan Williams and Executive Chef Brian Robinson will put the spotlight on the cured meat by dedicating an entire week to its smoky salty goodness by celebrating the “Week of Bacon” from October 21-27, 2009.

Each day for the duration of the week of bacon, the restaurant will offer a daily Bacon Happy Hour, where bar guests can feast on bacon bites such as bacon on a stick & bacon-wrapped shrimp and wash it all down with $3 craft beer draft specials.

Executive Chef Brian Robinson cures all his own bacon in-house and is a firm believer in the foodie philosophy that, “Everything tastes better with bacon,” a philosophy that he looks forward to sharing with his guests through his gut-busting Bacon Tasting Menu being offered throughout the duration of the Week of Bacon. Priced at $30 per person, the menu will feature some of Robinson’s favorite food and bacon pairings such as Bacon & Eggs and Maple Bacon Ice Cream.

Bacon Bacon Bacon!

Bacon Bacon Bacon!

Course 1
Bacon & Egg Salad
Frisee/arugula tossed with chopped house-cured bacon and topped with a poached egg
 
Course 2
Bacon Crusted Mahi Mahi
Oven roasted mahi mahi dusted with a finely ground bacon powder and served over a bacon potato hash
 
Course 3
Bacon studded waffle with maple bacon ice cream
 

A longtime bacon lover, Chef Brian Robison began curing his own bacon over 10 years ago. At 3, Chef Robinson has been able to experiment with several different cures and produces several dishes featuring his various styles of house-cured bacon. 
 
For More Information: Restaurant 3 is located at 2950 Clarendon Blvd. in Arlington, VA, across the Clarendon Metro Station. Open for dinner Monday through Thursday from 5 p.m. – 10 p.m., Friday and Saturday from 5 p.m. – 11 p.m. and for dinner and brunch on Sunday from 11 a.m. – 9 p.m., 3 is a neighborhood Clarendon eatery featuring Southern cuisine with imaginative twists, an impressive beer list and specialty cocktails.  For reservations please call 703-524-4440 or visit the website at www.restaurantthree.com

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One Response

  1. […] saw this mouth-watering announcement from Dining in DC and had to pass it along.  Because, really, what’s better than a restaurant dedicating an […]

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