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Harry’s Tap room goes above and beyond for charity!


Harrys Tap Room

Harry's Tap Room

Three Reasons to go to Harry’s Taproom for Restaurant Week:

(1). In appreciation of their loyal customers,  Harry’s Taproom will donate $5 to DC Central Kitchen for every Restaurant Week dinner menu selected. Here are the menus:

(2).  Quality Ingredients – Harry’s buys organic or naturally-raised products drawn seasonally from the local farms of the rich countryside of Virginia, Maryland and Pennsylvania – including Tuscarora Organic Growers, Old Meadow Farm, Help From Above Farm, Hares Valley Growers, Jubilee Organic Farm, New Morning Farm, Shoestring Acres, Lil’ Pond Farm and Next Step Farms.

Also, Harry’s produce is free of pesticides and other chemicals.  Their beef is naturally-raised and hormone-free, the  chicken is free-range (and naturally-raised hormone-free) and the eggs are organic, and hand-churned butter come from Trickling Springs Creamery in Pennsylvania.

(3).  Quality doesn’t come cheap, right? Wrong! Harry’s has a very affordable menu.


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