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Inox offers Julia Child inspired dinner and Movie Passes

JuliaChildPhotoInox Restaurant in Tysons Corner Presents Menu of Julia Child’s Cuisine in Celebration of the Julie & Julia Movie Launch
In anticipation of the August 7, 2009 release of major motion picture Julie & Julia, Inox Restaurant is enlivening the cuisine of Julia Child with a three-course prix-fixe menu of dishes from Child’s cookbook. Julie & Julia is a movie about famed chef and culinary educator Julia Child and Julie Powell, the blogger and home cook who started the Julie /Julia project. The vibrant Tysons Corner restaurant is serving guests a three-course tasting menu using recipes from Julia Child’s groundbreaking 1961 cookbook ‘Mastering the Art of French Cooking.’ Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn will serve guests some of Julia’s beloved dishes, including her casserole-roasted chicken with tarragon and delicious cherry clafouti.

InoxBarPhotoPriced at $48 per person, the three-course tasting menu will be served at the bar in Inox. So as Julia would say it, “Bon Appetit!” 
In addition, Inox has partnered with Colombia Pictures and all diners who purchase the tasting menu before August 5th will receive complimentary passes to the pre-screening of Julie & Julie at the Tysons Corner AMC Theater!

The dinner will be offered from August 3, 2009 to August 31, 2009, Monday to Friday from 5 –10 pm. Inox Restaurant is located at 1800 Tysons Corner Blvd., McLean, VA. 
The Menu includes Appetizers French Salad-Salad Composee or Chilled Leek and Potato Soup- Vichyssoise; Entrees Casserole-Roasted Chicken with Tarragon Poulet Poele a L’Estragon or Julia Child’s Smothered Beef Brisket. For Dessert enjoy Julia Child’s Cherry Clafouti.
For reservations or more information about Inox, please call 703-790-INOX (4669) or visit the website at http://www.inoxrestaurant.com


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