Taberna del Alabardero’s Summertime Special of Tapas and Sangria

Chorizo

Taberna del Alabardero is celebrating their 20th Year Anniversary with a Summertime Special of Tapas and Sangria. During the month of July, Taberna del Alabardero will offer an assortment of 6 traditional Tapas along with a pitcher of the best Sangria in town priced at $50 for 2 guests. The summertime special Tapas will include a new seasonal dish, Gazpacho Andalucia, Salpicon de Marisco (marinated seafood salad), Tortilla Espanola, Croquetas de Jamón, Chorizo Parrilla (grilled chorizo), and Falda de Buey con Pimientos (steak with piquillos peppers). I was invited in on Tuesday afternoon for a special sampling and sneak peak with Chef Dani Arana.

My favorite of the Tapas assortment was the Chorizo Parrilla or grilled Chorizo sausage. The portion provided, especially for the price is fairly large with 6 or so very large pieces of deliciously smoked sausage – the plate is drizzled with a thick sweet reduction of al Pedro Ximenez (see photo on right). The smoky flavor of the sausage is even more delicious when dredged in the Px sauce.

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