PassionFish offers “A Taste Of Summer” Wine Dinner

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 One of my favorite local restaurants,

PassionFish 

presents, “A Taste of Summer” Wine Dinner  

June 2, 2009 at 7:00 p.m.

Amuse Bouche

Chilled Fabbioli Vineyards

Asparagus + Crispy Rock Shrimp “Shooter”

First Course

Sea Spider Roll

Crispy Soft Shell Crab, Crabmeat, Cucumber, Sesame Seeds,

Masago Roe

Sauvignon Blanc, 8 Chains North,
Loudoun County, Virginia, 2008
 
 Second Course

English Pea Risotto

Summer Truffles, Morel Mushrooms

“Rosa Luna” Dry Rosé, Fabbioli Cellars, Loudoun County , Virginia , 2008
 
Third Course

Greek Octopus Carpaccio

Castlevetrano Olives, Red Pepper Panzanella

Chambourcin, Fabbioli Cellars,
Loudoun County, Virginia, 2007
 
 Fourth Course

Prosciutto Encrusted Black Grouper

Heirloom Tomato Provencal, Artichokes Barigoule

Cabernet Franc, Fabbioli Cellars,
Loudoun County, Virginia, 2007
 
 Fifth Course

Strawberry Rhubarb Crisp

Vanilla Bean Ice Cream, Caramel Tuile

Raspberry Merlot, Fabbioli Cellars, Loudoun County , Virginia , 2007

$100.00 All Inclusive

 For Reservations Please Contact General Manager Michael Yarger

at 703-230-3474

or email at michael@passionfishreston.com

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